*You will have some leftover dip (in addition to what you put in this pumpkin, in case you need to add more when you are serving. The ingredient quantities will automatically adjust. However, you can half, double or triple the recipe by clicking on the blue serving number and selecting the number of servings you'd like. This easy buffalo chicken dip recipe makes 18- ½ cup servings so it's perfect for a Halloween party or potluck. You can also rinse off the edible marker.
If you get a little dip on the pumpkin, just rinse it off. You can cook the pumpkin and make pumpkin puree, after you've taken out the dip. Store leftover buffalo chicken dip (remove it from the pumpkin) for up to 3 days in an airtight container in the fridge. Or bring the dip in a slow cooker and warm it up there. If you're bringing it to a potluck, transport them separately, then heat up the dip and put them together. And keep the dip stored in a separate container until just before serving. I don't recommend carving the pumpkin until the night before you are serving this buffalo dip. If you want to cut the orange peppers into pumpkin shapes, you'll need a pumpkin-shaped cookie cutter (affiliate links) 🌡️Storage Or just serve it in a Halloween pumpkin dish. orange peppers (cut into pumpkin shapes with a piece of green onion for a stem and cut the remainder into strips)įor this cheesy dip, you will need a sharp knife, an edible black marker (or use a regular black marker if you don't plan on cooking it after), a slow cooker, or a Halloween baking dish or Halloween cake pan (if you are baking it in the oven instead of a slow cooker).blue tortilla chips (which actually look black.).You can also add a little garlic powder, if you wish. Add-ins- if you really love blue cheese, add some blue cheese crumbles.Dressing - you can substitute Ranch dressing for Blue Cheese dressing.NOTE: I like spicy and this was spicy enough for me! Spicier - add additional buffalo chicken wing hot sauce (another ⅓- ½ of a bottle -about ¾ cup of buffalo sauce).Lactose-free - use store-bought dairy-free blue cheese dressing or make your own, lactose-free cheddar cheese and lactose-free cream cheese.Pumpkin - you can use a sugar pumpkin or a regular carving pumpkin, but the sugar pumpkins are usually the right size for this recipe.** To save time, I bought a rotisserie chicken that was already shredded. Chicken - You can cook chicken breast on the stovetop (fried or boiled - boiled makes it easier to shred) or in the air fryer or you can simply buy a rotisserie chicken.However, I felt it wasn't shredded enough, so I did shred it a little more with my mixer (see Top Tip). It's much faster than pulling it off the chicken yourself. Hint: You can buy a rotisserie chicken at the grocery store (in the deli section) that's already 'shredded'. If you're bringing it to a potluck, I recommend you stick a serving spoon in it and set out some small orange or black disposable plates (affiliate link) or orange to-go cups (affiliate link) so everyone can serve up their own. Then put it on a platter with some blue corn tortilla chips and orange peppers (or whatever you prefer to serve it with) 2 to 2.5 cups shredded sharp cheddar cheese * I use low-fat.2 -8 oz cream cheese packages *I use light.355 ml jar of Chunky Blue Cheese dressing (about 1.5 cups) * I use Litehouse or Renee's.354 ml bottle of Buffalo wing Sauce (about 1.5 cups) * I use Frank's Red Hot.6 cups shredded chicken (about 5- 8 oz chicken breasts) * I used rotisserie chicken.I got this recipe from a colleague a few years ago and have wanted to share it ever since! It's the best buffalo chicken dip I've ever had and it's great for Super Bowl Sunday or any game day! 🥘Ingredientsįor this 5 ingredient dip recipe, you'll need: 📋 Slow Cooker Halloween Buffalo Chicken Dip Recipe.If you're looking for Halloween snacks, you'll love this recipe! Jump to: This was inspired by my other Buffalo chicken dip (WW friendly) on this site, and pairs well with Halloween Punch. However, you can serve this dip any time of the year (minus the pumpkin). This Halloween Buffalo Chicken Dip is ideal around the Halloween season. Then serve this easy recipe in a hollowed-out pumpkin to make it fun and festive! Buffalo Chicken Dip is always a hit and this Slow Cooker Halloween Buffalo Chicken Dip is no exception! It's as easy as throwing everything together and letting it cook on low for a couple of hours.
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